A new recipe EVERY DAY

Spouted chick peas taste exactly like cooked chick peas. But they are much mored digestible and also, much more nutrient rich. Sprouting turns the starches into more digestible, simple sugars, proteins are broken down into more digestible single aminos and the vitamins are greatly multiplied. The anti-nutrients phytic acid and protease inhibitors are destroyed.

The recipes are all Seignalet (pronounce it “Saynyalay”) diet legal. Dr. Seignalet put 91 chronic, so called “incurable” disease into remission with his ancestral diet.