Recipe no. 12. Mousaka (tartare of filet of lamb) Categories Healing RecipesRecipe no. 12. Mousaka (tartare of filet of lamb) Post author By admin Post date August 5, 2022 No Comments on Recipe no. 12. Mousaka (tartare of filet of lamb) If you don’t buy the meat frozen, make sure you put it in your home freezer for at least 10 days before thawing to eliminate any potential parasites. ← Recipe no. 11: Fennel Soup → Recipe no. 15 Tartare of Chicken Breast Leave a comment Cancel replyYour email address will not be published. Required fields are marked *Comment *Name * Email * Website Save my name, email, and website in this browser for the next time I comment. ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.